soy sauce fried rice recipe

How to Make Perfect Soy Sauce Fried Rice

Soy sauce fried rice is a quick, flavorful dish loved worldwide. Here’s a simple yet delicious recipe to achieve restaurant-quality results at home.

Ingredients:

2 cups leftover cooked rice (preferably day-old, to avoid sogginess), 2 eggs, 3 tablespoons soy sauce (adjust to taste), 1 tablespoon oyster sauce (optional), 1/2 cup diced vegetables (carrots, peas, bell peppers), 2 sliced green onions, 3 tablespoons cooking oil, and salt to season.

Steps:

1. Prep the rice: Break up clumps of cold rice with your hands so each grain is separate.

2. Cook eggs: Heat oil in a wok over medium-high heat. Scramble the eggs until set, then remove and set aside.

3. Stir-fry veggies: Add a bit more oil to the wok, sauté vegetables until crisp-tender (about 2-3 minutes).

4. Fry the rice: Push veggies to one side, add rice to the center, and stir-fry for 3-4 minutes until heated through.

5. Season and combine: Drizzle soy sauce and oyster sauce over the rice, add scrambled eggs and green onions. Toss everything evenly, season with a pinch of salt if needed.

Tips for Success:

- Use high heat for a slightly charred “wok hei” flavor.

- Don’t overcrowd the wok; fry in batches if necessary.

- Customize with add-ins like cooked chicken, shrimp, or kimchi.

Serve hot and enjoy your savory, umami-packed fried rice!