spinach tower recipe

How to Make a Spinach Tower: A Step-by-Step Guide

A spinach tower is a visually stunning and nutritious dish, perfect as an appetizer or light meal. Here’s a simple yet impressive recipe to create your own.

Ingredients:

- 500g fresh spinach, washed and stems removed

- 200g cream cheese or Greek yogurt

- 2 cloves garlic, minced

- 100g feta cheese, crumbled

- 1 tbsp olive oil

- Salt, pepper, and nutmeg to taste

- Optional: Sun-dried tomatoes, toasted pine nuts, or lemon zest for extra flavor.

Instructions:

1. Prepare the Spinach: Blanch spinach in boiling water for 1-2 minutes until wilted. Immediately transfer to ice water to preserve its color. Drain well and squeeze out excess water. Roughly chop.

2. Make the Filling: Sauté garlic in olive oil until fragrant. In a bowl, mix sautéed garlic, chopped spinach, cream cheese (or yogurt), feta, salt, pepper, and a pinch of nutmeg. Stir until well combined.

3. Assemble the Tower: Line a round mold or glass with plastic wrap. Spread the spinach mixture evenly, pressing firmly to eliminate air pockets. Fold the plastic wrap over and refrigerate for at least 2 hours (or overnight) to set.

4. Serve: Unmold the tower, remove the plastic wrap, and garnish with feta, pine nuts, or a drizzle of olive oil. Slice and serve with crusty bread or crackers.

This versatile dish allows endless variations—try adding grilled chicken or mushrooms for heartiness. Enjoy your vibrant, delicious spinach tower!