wrapping meat with cabbage

How to Make Savory Cabbage Rolls: A Step-by-Step Guide

Cabbage rolls, a comforting dish enjoyed worldwide, combine tender meat, aromatic herbs, and cabbage leaves for a satisfying meal. Here’s a simple yet delicious method to create them at home.

Ingredients: 1 large cabbage head, 500g ground pork (or a mix of pork and beef), 1 cup cooked rice, 2 onions (finely chopped), 2 garlic cloves (minced), 1 egg, 2 tbsp soy sauce, 1 tsp black pepper, salt to taste, and tomato sauce for simmering.

Steps:

1. Prepare the cabbage: Core the cabbage and immerse it in boiling water for 3–5 minutes until leaves soften. Drain carefully, then carefully peel off 12–15 large leaves. Trim thick stems if needed.

2. Make the filling: In a bowl, mix ground meat, cooked rice, onions, garlic, egg, soy sauce, pepper, and salt. Ensure ingredients bind well.

3. Assemble the rolls: Place a cabbage leaf flat, add 2–3 tbsp filling near the base. Fold sides inward, then roll tightly like a burrito. Repeat with remaining leaves and filling.

4. Cook: Arrange rolls seam-side down in a pot. Pour tomato sauce and a little water (about 1 cup) over them. Cover and simmer on low heat for 45–60 minutes, until meat is cooked through and flavors meld.

Serving: Let cool slightly, then drizzle with extra sauce or a dollop of sour cream. Enjoy these hearty rolls as a main dish with a side of salad or bread!

This versatile dish can be customized with different meats or spices, making it a favorite for family dinners.