salty and fresh Recipe
RowanShields
Sea shrimp is the best delicacy with low fat and high protein. If prepared properly, it will be very delicious. Today, I make a "fried shrimp balls" that are very popular among my family. The method is simple and the materials are simple. You can easily understand it at a glance. This is also an indispensable method in family banquets. <br /><br />There are two ways to make fried and cooked shrimp. One is to cut the whole shrimp with skin. Cut it from the back to remove the shrimp intestines, trim the head neatly to remove the sandbag, then marinate it with salt and rice wine, onions and ginger, then dip it with dry starch, fry the skin to scorch, and finally use a bowl to thicken the sauce. Another method is to marinate the peeled shrimp meat, wrap it with a thin paste, fry it in an oil pan, and then use a blended bowl to thicken and cook. Today, the second method is used, and the specific method is as follows;
