salty and fresh Recipe
BreanneShanahan
I like to order sirloin stewed with tomatoes when eating in restaurants, but for restaurants that are unfamiliar with it, ordering this requires a certain risk. Some are obviously boiled in tomato sauce, some are very impure beef, and some are put in a pile of pepper, which tastes so strong that pregnant women, the elderly and children can't eat. <br />Just do it yourself. <br />Just try it. It's such a simple dish, but it tastes surprisingly good. Boiled tomatoes, thoroughly stewed beef nuggets, refreshing coriander, salty and fresh, slightly sour. Drink it before meals to appease and satisfy it after meals. No matter how you drink it, you will feel comfortable. The most important thing is to remove the cumbersome seasonings such as pepper and pepper ingredients. The simpler, healthier, and the more original it will be ~~~
BethanyWillms
"Very Delicious Salted Duck" is also known as "Microwave Quick Salted Duck Legs"(creative name on April 28)<br /> Introduction to processing method:<br /> 1. After thawing the frozen duck legs, put them into a microwave steaming bowl, add the onion, ginger slices, pepper, fine salt, cooking wine and appropriate amount of water;<br /> 2. Put the microwave steaming bowl into the microwave oven, cook for about 10 minutes at high power, and steam the duck legs;<br /> 3. After cooling a little, take out the duck legs and put them into a fresh-keeping bag. Then, tie the mouth of the fresh-keeping bag and seal it, put it in the refrigerator to freeze for about 10 minutes, and you can change the knife and put it on a plate to eat. <br />How to eat:<br /> It can be eaten directly with steamed buns, rolls, wine, etc. for breakfast, or it can be used as cold basins, colorful platters, etc. after changing knives. <br />Features:<br /> 1. Low-carbon and smoke-free operation, the ingredients are ordinary, simple and fast, rich in nutrition, complete in color, aroma and shape, and the names of the dishes are appropriate, smooth and peaceful. <br />2. Bright color, salty, delicious and tender, appetizing and refreshing, delicate taste and rich nutrition. <br />3."Very Delicious Salted Duck" is a healthy dish that contains no carcinogens such as 'nitrates' and 'nitrite'. It can be used as a family banquet for frying, barbecued, salty marinated, smoked meat and vegetarian dishes. When decorated, it can beautify and regulate the taste and increase appetite. <br />Warm reminder:<br /> "Very Delicious Salted Duck" can be stored for about three days in the refrigerator at below 10 degrees Celsius. The storage method is as follows:<br /> "Very Delicious Salted Duck" is cooked in the microwave. After it cools a little, it is directly put into a fresh-keeping bag. Then, use a beverage straw to absorb the internal air, seal it, and then put it into another fresh-keeping bag to seal the mouth, and store it in the refrigerator.
