salty and fresh Recipe
ArdithBeer
Ingredients: chicken essence,salt,fans,spinach,chicken breast,egg liquid,cooking wine,sesame oil,soy sauce,Jiang,starch,vinegar,white pepper
SabrynaHand
"Beef stir-fried celery in oyster sauce"(creatively named on April 28)<br /> Introduction to processing method:<br /> 1. After thawing the shredded beef, add green onions, ginger, pepper, fine salt, cooking wine, white sugar and oyster sauce paste and make for 10 minutes, then soak in the oil and set aside;<br /> 2. Stir the celery in the pot until it is sixty-ripe, add the shredded beef with oyster sauce, stir fry with high heat, collect the sauce and season, and serve on the table. <br />Features:<br /> 1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable ingredients, balanced nutrition, simple cooking, complete color, aroma and shape, appropriate, smooth and peaceful dishes. <br />2. The dishes are bright in color, fresh and fragrant, appetizing and refreshing, rich and subtle in taste, and rich in nutrients. <br />Warm reminder:<br /> In the dish "Beef and Celery in Oyster Sauce", if shredded beef is to be cooked tender, fresh beef must be frozen at low temperature for more than 24 hours. Otherwise, it will be detrimental to health and will easily be infected with parasites and other diseases.
