stir-fried minced pork with mixed vegetables TyreekRunte Ingredients: salt,cashew,celery,minced meat,pepper,garlic,diced carrot
Scrambled eggs with onions and fungus RoseAdams Lunch time is coming, and looking at the various vegetables in the kitchen, I don't know which dish to cook for a while. Well, since you're making me so overwhelmed, I'll take care of you all one by one: )
Shrimp skin and leek box WestleyBlock Ingredients: leek,shrimp skin,eggs,flour,olive oil,refined salt
bibimbap ErynOrtiz Put rice and dishes in a stone pot, and then roast until there is a layer of rice crispy at the bottom of the pot. The aroma is tempting. Stone pot bibimbap, also known as "stone bowl bibimbap", is a unique rice dish in South Korea.
Three delicacies hand-rolled soba noodles FloyBailey Most of the grains we usually eat are fine grains, which are all highly processed grains. During the processing process, many nutrients such as fiber, vitamins and minerals are lost. However, because coarse grains have not undergone such processing, the nutrients are preserved. Buckwheat is a coarse grain produced in alpine areas. Buckwheat flour is very popular among people due to its rich nutrition. Coupled with the use of aquatic ingredients to make marinated materials, it not only provides high protein, but also gives us a fresh and satisfying taste.
shredded radish cake MadonnaRobel White radish is one of the common vegetables and a good food therapy! It has the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis and relieving cough and phlegm. Eating radish regularly can also lower blood lipids, soften blood vessels, and prevent coronary heart disease, arteriosclerosis and other diseases. Seeing that it has so many benefits makes you excited, haha ~ Then make it into a delicacy-crispy shredded radish cake on the outside and tender inside, dedicated to the people we love ~ and those who love us!
Soup Butterfly Noodles AlvinaWiegand Although everything that should be done for the staple food has been done, people's creativity is endless, and inspiration will burst out accidentally. There are only two kinds of rice and noodles, but there are many varieties. After the difficult situation of having a day's water supply, I can finally concentrate on making the staple food and avoid the vegetables. Thanks to my friends for their encouragement, thanks to the accidental water cut, and thanks to a painting with butterflies, I have the butterfly face I have today. <br /><br />Absolute originality, absolute debut. If there is a similarity, it is purely a coincidence.
Zha Li Ji JazmynPurdy Tonight, I made a fried fillet. Our family loves meat. Now I basically stop buying fried pork from outside. I think it's better to make it myself, and I'm 100% assured when I eat it. As long as I can make it, I'm not afraid of trouble.
Three cups of squab rice with colorful vegetables OsbaldoWintheiser Ingredients: salt,liquor,rice,lettuce,carrots,mushrooms,pepper,Jiang,sugar,oil,squab
braised beef MaxDurgan Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance and is suitable for people who are growing and developing, recuperated after surgery and disease in terms of replenishing blood loss and repairing tissue. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for winter.
