Tomato tofu soup BurniceKunde A very common soup. <br />Tomatoes have a whitening effect, and tofu can supplement protein.
stir-fried pork belly with onions MaverickO'Kon Onions are healthy food. Ethnic minorities in western my country like to put onions into vegetables. Moreover, they rarely suffer from diseases such as high blood pressure and hyperlipidemia. In recent years, studies have found that onions are beneficial to preventing the so-called "wealth disease". Onions contain xanthuric butyric acid, which allows cells to make better use of sugar and thereby lower blood sugar. Onions contain diallyl sulfide, which has the function of preventing vascular hardening and lowering blood lipids. Quercetin substances can be detected in onions, and the glycosomes formed under the induction of flavanols have diuretic and swelling effects. These are beneficial to the prevention of obesity, hyperlipidemia, arteriosclerosis and other diseases. Don't talk about big things. Anyway, eating more onions is good for your body. Moreover, frying with onions is very fragrant and delicious. Please have stir-fried pork belly with onions. The aroma of meat and the aroma of onions are very attractive.
Snake melon shrimp balls CallieCollier Snake melon: Also called snake beans, snake loofah, long loofah, etc. <br />Snake melon and towel gourd should belong to two different varieties of the same category. <br />Snake melons are slender and can be more than 2 meters long, but their diameter is generally less than 5 cm;<br /> The loofah is short and thick, and the length is generally less than 0.5 meters. Any longer, it will become old and inedible. <br />The snake melon I used was a snake melon I grew myself, and the length was nearly 1 meter.
braised lion head GeorgianaKessler Braised lion's head is a dish often eaten during holidays in China. It is also called Sixi meatballs for its auspicious meaning. Just looking at it arouses appetite. The mellow meat pieces and juices are an irresistible top-notch delicacy. The lion's head should be soft and delicious, and it is best to chop the meat yourself. Another important point is to simmer it on a container on a low heat. A casserole is the best. Zhang Daqian, a master of traditional Chinese painting, taught his wife that one of his specialty dishes is "braised lion's head". Mr. Daqian's method is to make it very lean meat and three-part fat meat. Cut it finely and roughly. The size should be like rice grains, not too thin, so that the meat can maintain a gap between the meat to contain juice.
braised pork rice ZoraBuckridge One day, Cai Kangyong mentioned on his Weibo that "braised pork rice" costs RMB 5 per bowl in Taiwan<br /><br /> My emotions, whether they are angry or greedy, are all triggered out of the milk bird<br /><br /> Grandma<br /><br /> How can I still eat braised pork rice for five yuan a bowl in mainland China? <br /><br />Let's not worry about how much meat we can have. Five yuan can eat a meal... Make me look like a cow! <br /><br />Green vegetables rose to 5.5 per catty of birds and pork rose to 17 yuan per catty of birds and grass carp rose to 10 yuan per catty of birds... <br /><br />Not to mention the house price bird that everyone has a headache... <br /><br />Hearing about that strange mooncake tax, it really convinced this policy of competing with the people for profits! <br /><br />How can people be calm if you have to tax taxes for distributing mooncakes? I can only hurt my balls! <br /><br />Let me, a person who has never been very angry----also catch the tail of youth<br /><br /> I didn't even get 5 yuan for a bowl when I made it myself... Sad!~ The living index in the mainland of China...
Potatoes, carrots, buller JuanitaAdams When I was a child, I remembered that the potato buller my mother made for us. Although it was coarse grains, it turned into delicious food through my mother's hands. My brother and I both liked it very much. Now I also made a [Potato Carrot Buller] based on memory. Eat it occasionally is also good for your health and tastes good. Friends who like coarse grains may wish to try it!
