stir-fried rice noodle crab

LucasKuhlman

I usually eat a lot of fried crabs, but this is the first time I have fried them with rice noodles. At that time, I just thought that my child loved rice noodles and gave her more choices. But what I didn't expect was that rice noodles were even more delicious than crab meat. My one-year-old son also ate a lot. It seems that this dish suits the taste of the two little guys. <br />Because it is mainly for children, I don't add spicy food. Personally, I think that if I add spicy food, it will definitely taste better.

Three fresh spring rolls

NeilD'Amore

Ingredients: salt,celery,carrots,mushrooms,salad oil,soy sauce,pepper,spring rolls

Attractive stir-fried duck legs

GustWelch

It looks tempting, tastes fragrant, and still wants to eat after eating, hehe...

tomato scrambled eggs

MonteRitchie

Scrambled eggs with tomatoes are a common dish on people's tables because they are easy to make and delicious and nutritious. There are tricks to making the seemingly simple scrambled egg with tomatoes well. To taste and look good, you need to make the egg and tomato in two steps.

Marinated duck gizzards

MabelleMurphy

The main nutritional components of duck gizzard are carbohydrates, protein, fat, niacin, vitamin C, vitamin E and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium, and selenium. Duck gizzard is rich in iron, so women can eat more appropriately. Duck gizzards eat effect and strengthen the stomach<br /> Suitable for duck gizzards:<br /> Can be eaten by the general population<br /><br /> It is especially suitable for people with anemia. If you are full and have indigestion, you can eat more duck gizzards.

Pumpkin noodles in bean curd sauce

ReginaldRunte

Ingredients: bean paste,salt,tofu,cucumber,pumpkin,tomatoes,red pepper,carrots,eggs,vegetable oil,garlic,flour,green onions,corn starch

Sweet and sour poached eggs

TyrelBergnaum

My son has loved to eat eggs since childhood, stewed eggs, scrambled eggs, and fried eggs. He has made them for him in different ways. This sweet and sour poached egg is one of his favorites. It is cheap and cheap. Every time he makes this egg, he can eat a big bowl of rice.

Seaweed mixed with soybeans

CristinaMueller

Kelp has a unique flavor and many ways to eat it, including cold salad, stir-fried meat, and simmer soup. Kelp is an alkaline food. Regular consumption will increase the body's absorption of calcium. Mixing some kelp into greasy food can reduce the accumulation of fat in the body. Soybeans are rich in protein. Regular consumption of high-protein foods such as soybeans and soy products can nourish skin, muscles and hair, make skin moist, tender and elastic, make muscles plump and strong, make hair black and bright, and prolong youth. <br />Combine these two quite nutritious dishes and make them delicious and healthy.

stir-fried onions with black fungus

DougLittel

Black fungus is soft in texture, delicious in taste, rich in nutrients, and can nourish blood and retain the face, make the skin ruddy and radiant, and can prevent and treat iron deficiency anemia and other medicinal effects. <br />It is known as the "meat among vegetables" and is called the "black treasure among Chinese food" in the world. <br />It is more beneficial to qi, hunger, light body and strengthen intelligence, stop bleeding and pain, enrich blood and activate blood circulation, etc. It also has certain anti-cancer and cardiovascular disease treatment functions.

Carrots and dried shrimp mixed with vermicelli

MinnieKling

It's a very simple small mix of vegetables. The difference is that I put the dried shrimp in oil and stir-fry it until fragrant before mixing it with other vegetables. After frying, the shrimp has less fishy smell, and it has a fresh aroma, salty and delicious taste.