Cowpea and shredded potato noodles with fried sauce

ErvinConsidine

Ingredients: cowpea,potatoes,carrots,eggs,MSG,salad oil,ginger,flour,spiced powder,diced green onion,refined salt

stir-fried pork sausage

LoyalDenesik

Ingredients: chicken essence

Roasted fish with dried plum vegetables

AnjaliCorkery

Many people eat fish with salt, but I like to eat fresh ones, such as sauce, braising, etc. This roasted fish with dried plum vegetables is also my favorite. Put the dried plum vegetables into the fish and cook them together. The aroma of dried vegetables and the umami of fish blend together, making it very delicious.

Tomato beef brisket soup

RaoulHackett

Ingredients: salt,tomatoes,beef brisket,ginger slices,cooking wine,soy sauce,onion,meat emulsion,cinnamon,pepper,aniseed,geranyl

Beef, carrot and purple potato noodles

BradyHuels

Ingredients: salt,pakchoi,carrots,purple potato,beef,eggs,MSG,white sugar,soy sauce,red pepper,flour,qingshui,soybean paste

stir-fried vegetables with shrimp paste

GardnerHuels

Shrimp paste is a paste food made from small shrimps added with salt, fermented and ground into a thick shape. The taste is very salty and is generally made into canned condiments. There are also shrimp paste that is dried into blocks and sold. It is called shrimp lambs, which have a stronger taste than shrimp paste. <br />Shrimp paste is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. Eating in moderation is quite beneficial to the body. It can be eaten by most people. However, patients with chronic diseases should not eat shrimp when they are getting angry; elderly people suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimp; shrimp is a cause of wind, and people with skin scabies should not eat it.

stir-fried cabbage with mushrooms

AutumnVandervort

I have always liked shiitake mushrooms. I like to cook them in soup, eat them in braise, and stir-fry them. They are fried with cabbage. The special aroma of shiitake mushrooms and the crispy taste of cabbage are absolutely delicious.

Blow the bell

OdaBeer

Every New Year, my mother-in-law always makes fried bells, crispy skin, fresh pork, and her son loves them. So I learned to do it myself, and I learned to do it while doing it. This level seems to be no less than that of my mother-in-law.

yam carrot soup

LonProhaska

We eat radishes in winter and ginger in summer, and we eat yams in autumn. Yams, also known as Huaishan and Huaishan, complement the middle and replenish qi and are rich in nutrients. Since ancient times, they have been regarded as an inexpensive and inexpensive product for replenishing deficiency. Add carrots rich in vitamin C and B vitamins to make a delicious and nutritious yam carrot soup.

Three delicacies bean skins

KennyKshlerin

Doupi is a famous folk snack in Wuhan, Hubei Province. It is one of the most distinctive snacks in Wuhan.<br /> Wuhan is famous far and wide for its three delicacies bean skins in the "Laotongcheng" restaurant. The three delicacies bean skins here not only include meat, eggs, and shrimp in the fillings, but also pork hearts, pork tripe, winter mushrooms, Olay slices, roasted pork, etc. The filling is exquisite and fried. After frying, the oil shines brightly, and the color is yellow and fragrant.