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Tomato fried egg noodles

Tomato fried egg noodles

NatashaBrakus

I have done many aspects recently, and I am preparing to make a special edition ~<br /><br /> Make seven different noodles so you can eat non-duplicate noodles for a week<br /><br /> This tomato omelette is someone's favorite<br /><br /> Since I went to my classmate's noodle restaurant two years ago and drank someone else's tomato soup, I have been strongly urged to learn to cook.<br /><br /> I still do this like my classmate wants to come<br /><br /> But it's definitely not very authentic, but someone still says it's delicious<br /><br /> Haha, tomato control ~
Assorted soup pot

Assorted soup pot

VenaWehner

After cooking this pot of soup, I was a little troubled. I didn't know what to name this pot of soup. There are a lot of ingredients to match, so if you want to think about it, just call it assorted casserole. This soup has a variety of raw materials and has a strong and fresh taste. There are no limitations on raw materials, so it is best to choose some ingredients with no special flavor and light color. Some of the raw materials can be changed according to the season and price, suitable for all seasons. <br />I matched this soup. Pork bones, chicken, soybeans, yam, white gourd, corn, wolfberry. Pig bones and soybeans can replenish calcium, corn can beautify, yam can help kidney, wax gourd can eliminate phlegm and quench thirst, diuretic and swelling swelling, wolfberry can nourish liver, improve eyesight, enrich blood and soothe the nerves...