Salad with bitter gourd shrimp

PriceEmard

I learned a new way to make bitter gourd not bitter. It turned out that my husband didn't like to eat mixed bitter gourd, but bitter gourd was a good thing to lose popularity and had to be let him eat it. I didn't expect this trick to really work. It's really a good salad.

Papaya Snow Ear Sugar Water

KenyonFranecki

Experts say eating sweets can relieve irritability and insomnia. When you are irritable and don't fall asleep easily, eating some desserts can make your body produce a large amount of serotonin and can also help sleep. <br /><br />Cantonese people who are good at eating will always make soup and make desserts according to changes in the weather in order to achieve the goal of maintaining health. Especially in autumn, Cantonese people will cook some nourishing and salient-producing soup or desserts to relieve the discomfort caused by autumn dryness. Papaya snow ears is the most common dessert.

stir-fried pork with carrot

ErwinKunde

Carrots contain a large amount of carotene, but because carotene is a fat-soluble substance, it is best to add some meat when frying carrots so that carotene can be better absorbed by the body.

Big bone soup noodles

LessiePrice

Ingredients: salt,noodles,rape,pig bones,onion,Jiang,water,pepper,aniseed,rice vinegar

Grain porridge

EdwinHerzog

Grains and cereals contain very rich nutrients, and eating porridge is a good nutritional supplement for pregnant women.

Scallion and egg dumplings

KaleighStark

The fillings can be eaten almost directly, so you don't have to cook them for too long.

Watercress and date chicken soup

MertieVolkman

Chicken is an excellent ingredient for making soups. Chicken meat is warm but not greasy, suitable for gradual warming in autumn. Moreover, chicken is a very versatile ingredient, and the cooking method is changeable. By adding and subtracting soup, it will have different effects and tastes. <br /><br />Autumn is coming, but the temperature is not low. Because of the heat, the coconut chicken soup that I have always liked was a little warm and greasy, so I changed it to this watercress candied date chicken soup. I didn't want to eat at the high temperature. I had a bowl of sweet chicken soup. It was so comfortable!

stir-fried chicken breast meat with garlic seedlings

PriscillaLemke

Ingredients: chicken essence

Ribs and glutinous rice porridge

JamelWest

In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which is a good calcium supplement food for pregnant women. For pregnant women who have severe reactions in the early stages of pregnancy, they do not like greasy food. They can boil pork ribs and glutinous rice into porridge and eat it to reduce the greasy feeling of pregnant women.

Steamed mushrooms with five fresh ingredients

ColbyWyman

I finally bought mushrooms! The old moneymaker bought three portions at once: a very good and large portion, this was 6.00 yuan per catty. One serving of mushroom. The vegetable seller is going crazy today. The mushroom costs 4.50 yuan per catty! There is also a small pile of the few wilting mushrooms on the vegetable stall. This is the advantage of Liuwei Market. They will be given to me for 3.50 yuan per catty, of course, on the condition that I want to "wrap them all". Fortunately, there is not much, so if you wrap it around, you can wrap it around. After buying it, eat mushroom first on the first day. You can't put it in. But I still couldn't finish it the first day and only finished it the next day. <br />You can eat mushrooms today. Of course, I ate the best ones first, and I chose four of the evenly sized ones, as well as the oil gluten I bought that day. I took four. <br />Because what people make is meatballs, which will not disperse when steamed. Gluttons don't eat meat and can only make vegetarian meatballs. Vegetarian meatballs are not as good as meatballs and will disperse in a mess. When I was shopping for food that day, I saw oily gluten (I haven't seen it for a long time), and I thought of something that would be easy to use to make meatballs. <br />In this way, we have today's five fresh steamed mushrooms.