Colorful Flammulina velutipes RhettStark Flammulina mushroom is not only delicious,<br /> And rich in nutrients,<br /> It is one of the raw materials for mixed cold dishes and hot pot food. <br />I like to eat mushroom very much,<br /> Today, I tried fried mushroom.<br /> Smooth and crisp taste,<br /> Serve with vegetables,<br /> It tastes really good!!
Marinated fresh pickles MayChamplin A brine of fresh pickles is a unique way to eat them in Weifang<br /> Short time, simple production method, refreshing taste<br /> And the materials can be varied, regardless of shape or size<br /><br /> If you want to eat fresh one stewed fresh, cut up small dishes in the morning and soak them in the morning<br /> At night, you can have a feast<br /> The curing time should not be too long, and the taste is best in about one day.<br /><br /> A stewed fresh pickles should be marinated in cool pepper water with a little sugar and salt<br /> But I have no choice but to have too many "problems" with eating<br /> That you can't put anything but salt in a pickle<br /> In addition, there are no other ingredients in addition to radish<br /> So this pickle couldn't be easier<br /><br /><br /> It would be nice to get up in the morning to pickle small pickles and cook millet porridge<br /> Radish is grown in my own factory. Ho ho ho, it is safe to eat
frying cake BonitaKshlerin Pasta food should be indispensable for us northerners<br /><br /> There are many ways to make oil cakes, but my method is the simplest and most common one<br /><br /> If you haven't done it before, you can try it, make pasta with an electric handle, ILike
Chaozhou shrimp porridge JosueTrantow Chaoshan casserole porridge mostly uses seafood as raw materials, paying attention to the original flavor of the ingredients, mainly light and fresh, highlighting the freshness of the ingredients.
Celery lotus root shredded JayneKoss I saw a friend making a shredded celery lotus root, and I remembered that I had eaten shredded celery lotus root made by my mother at home before before getting married. Hehe, it aroused the cravings. I also made a shredded celery lotus root today.
fried green beans RusselRunolfsdottir There are two types of green beans sold in the vegetable market. One is small, ordinary green beans with a market price of 10 yuan per catty. There is also the so-called sweet green beans that I stir-fry today. As the name suggests, these green beans will taste clearer and sweeter, have larger grains, greener color, and are more expensive. They are 20 yuan a catty. I bought half a catty today. Stir fry it in a small bowl.
Shangtang Haipotherb FletcherHyatt Sea wild vegetables-also known as Gracilaria lemaneiformis, edible seaweed grown in the ocean, containing<br /> There are a large number of active substances that regulate human physiological functions.
assorted vegetarian buns WhitneyMorar Okay, I admit that I eat a foodie. I have been registered for a long time and learned a lot of tricks. This is the first time I participated in an event, and I am still a little nervous. This is a vegetarian stuffed bun made on the weekend. My friends said it tastes good after eating it, so now I want to share it with everyone.
