Stuffed mushroom

LaurenceLesch

Recently, the temperature has dropped sharply. As the weather cools down, my appetite has also improved. I always want to eat something? This season is suitable for eating lighter food. The main methods are steaming, stewing, and boiling to ensure that the nutrition of the ingredients is not lost and people will not get angry after eating it. Simple and easy-to-cook steamed vegetables are the top choice, so don't miss them!

Baby vegetable tofu fish head soup

RosendoMcClure

This is an improved dish with fish head tofu soup. Because adding baby vegetables can make the soup more delicious. So I added baby vegetables. And pepper. hope everyone likes

stir-fried vegetables

TysonWalsh

I have loved cooking since I was a child, and I have never had much interest in meat, but I really like to make delicious meat for my family. Every time I prepare meat, I rarely eat it myself, but I like to fry some vegetarian dishes for myself. I like to mix vegetarian dishes with colorful colors, which makes people feel very appetizing and no longer have any reason to refuse to eat green vegetables. (Many children don't like to eat green vegetables since they were young)

Stewed lotus root shredded

ConnorRunolfsson

Winter is the season to eat lotus root, which is a relatively light dish.

Lotus root and pork ribs soup

GenevieveMonahan

I have always liked to sit in front of the window and watch the snow fall outside. I can drink a bowl of steaming soup, eat an apple, and read my favorite books. It seems that time stops at that moment. As a food eater, I certainly couldn't imagine it out of thin air, so I made a pot of soup myself. When the fragrance was spreading, my heart was peaceful.

stir-fried chrysanthemum

MyriamConsidine

Chrysanthemum chrysanthemum contains a variety of amino acids, fats, proteins and higher amounts of mineral salts such as sodium and potassium, which can regulate water metabolism in the body, smooth urine, and eliminate edema; Chrysanthemum chrysanthemum contains a volatile essential oil, choline and other substances, which have the effects of lowering blood pressure and replenishing the brain.

Tomato kohlrabi

MaciCassin

The most common way to make kohlrabi is hot kohlrabi.<br /><br /> Today, let's share another way to eat kohlrabi-tomato kohlrabi.

Colorful lotus root cake

AbbieWiegand

When children are picky eaters, make this lotus root cake. It is crispy on the outside and fragrant on the inside. It is colorful and easy to do

meat jelly

EarnestineKovacek

When I eat meat at home, I always peel off the skin. When I save too much, I make some meat jelly, which is a good thing for beauty. <br />Another main use for making meat jelly this time is to make soup dumplings. I like meat skin in meat jelly, but if you make soup dumplings, it's best not to have meat skin.

Spinach egg soup

AntoninaGislason

Spinach is rich in nutrients,<br /> Needless to say, everyone must know this.<br /> Although spinach is nutritious,<br /> But it contains a large amount of oxalic acid,<br /> So it's inappropriate to eat too much at once,<br /> And before eating spinach,<br /> Everyone must blanch or boil it with boiling water first,<br /> Then mix it cold,<br /> stir-fry or make soup,<br /> This not only preserves the nutritional content of spinach,<br /> More than 80% of oxalic acid was removed.