vegetarian recipes
AliJaskolski
Improved version of Xianghe Patty--Crispy radish and sesame seeds...(2010-08-1110:18)[Edit][Delete]<br /> Tag: Food<br /> Ingredients: flour, carrots, sesame seeds<br /><br /> Accessories: coriander, pepper<br /><br /> Seasoning: salt, edible oil<br /><br /> Practice:<br /><br /> 1. Add 6 taels of water to 1 pound of flour, mix and simmer for 2-3 hours<br /><br /> 2. Shred the carrots, add a little salt, marinate for 30 minutes, squeeze out the water, and don't make it too dry.<br /><br /> 3. Sesame seeds, put them in a wok and stir-fry them until done, cut the coriander into sections, chop the peppers, add some cooking oil, just add salt, and do not add other seasonings<br /><br /> 4. Roll out the dough into large pieces, apply oil, sprinkle with salt, spread the dish, cut it on one side without being too talented, then roll it up without rolling it, just press it with your hands to make a cake, put in the oiled cake pan, brown it on both sides until golden yellow, change the knife and place it on the plate
