vegetarian recipes
AgnesMorissette
Ginkgo is a nutritious high-level tonic, containing crude protein, crude fat, reducing sugar, nuclear protein, minerals, crude fiber and multiple vitamins. According to scientific conclusions, every 100g of fresh ginkgo contains 13.2 g of protein, 72.6 g of carbohydrates, and 1.3 g of fat. It also contains vitamin C, riboflavin, carotene, and calcium, phosphorus, iron, selenium, potassium, magnesium and other trace elements, 8 kinds of amino acids, have high edible value, medicinal value, and health care value, and have magical effects on human health. <br />Ginkgo nuts contain a variety of nutritional elements. In addition to starch, protein, fat, and sugar, they also contain vitamin c, trace elements such as riboflavin, carotene, calcium, phosphorus, iron, potassium, and magnesium, as well as ginkgolic acid, ginkgolol, five-carbon polysaccharides, liposterols and other ingredients. It has therapeutic effects and medical effects such as replenishing lung qi, treating asthma, stopping insects, shrinking feces, smoothing chapped wrinkles, protecting blood vessels, and increasing blood flow. According to modern medical research, ginkgo biloba also has the effects of smoothing blood vessels, improving brain function, delaying brain aging in the elderly, enhancing memory ability, treating Alzheimer's disease and cerebral blood supply insufficiency. Ginkgo biloba has anti-aging capabilities. Science has a great influence in Germany and France. In addition, ginkgo can also protect the liver, reduce arrhythmia, prevent fatal bronchoconstriction in allergic reactions, and can also be used to deal with asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis. <br />Regular consumption of ginkgo can nourish yin, beautify skin and resist aging, dilate capillaries, promote blood circulation, make people's skin and face rosy, rejuvenate their spirits, and prolong life. It is a health food suitable for all ages and a special dish for guests and guests. The flavonoid glycosides and bitter lactone in the seed kernel also have special preventive and therapeutic effects on diseases such as cerebral thrombosis, Alzheimer's disease, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, and cerebral dysfunction. <br />Excessive raw or stir-fried food can cause poisoning, and poisoning is particularly common in children by mistake.
CarolinaCassin
The Chinese New Year is coming soon, and I feel that the dishes I cook must have auspicious names. <br />This dish was suddenly inspired when it was finished at the end, because broccoli is also known as cauliflower, which means "wealth". It just fits the name of Bafang Laicai. <br />Everyone understands the nutritional value of broccoli. It is not only high in content, but also very comprehensive. It can nourish the kidney and essence, strengthen the brain and bones, nourish the spleen and stomach, and can also fight cancer, clear blood vessels, and detoxify the liver. The most important thing is that there are no special contraindications and can be eaten by the general population. <br /><br />In addition, it is paired with nutritious tofu skins, which is especially suitable for giving our greasy intestines a big cleaning during holidays! <br /><br />With such a dish that symbolizes good fortune, I wish everyone a lot of money in 2012 and money from all directions!
KyleighConsidine
Speaking of ginger, everyone knows the saying "Eat radish in winter and eat ginger in summer". So, some people may say: It's winter now! That's right, but there's also a saying: "Three ginger tablets a day, you don't need a doctor to prescribe it." Ginger can expel wind and cold, prevent colds, detoxify and sterilize, and increase appetite. It can be seen how good ginger is. Although ginger is both a delicious food and a good medicine, it should not be eaten at night. The ancients said that "eating ginger in the morning is better than ginseng soup, and eating ginger at night is better than arsenic." This means that eating ginger is also beneficial in the morning, but harmful at night.
AustinMayert
I can't remember how many kinds of cakes I have made, but every time I make them, it has a different effect. Whenever I see a method I haven't made before, I will try it out. However, this time it is the simplest and most convenient one, and the effect is also very good. The taste can be exerted at will, and you can put whatever you want, and you will have a different taste when you come out. The Zailai rice flour mentioned in the prescription is glutinous rice flour RiceFlour, also called Zailai rice flour (called it in Taiwan). glutinous rice flour: powder ground from the seeds (rice) of gramineae rice, also called rice flour. It is the main material for making many Chinese snacks such as meatballs, radish cakes, and bowls. If you don't have to add it, you can also use some coarse grain flour to make it with a good effect. I used oatmeal flour to make it once and the effect is particularly good. I also add red date powder to taste much better than the original recipe.~~
