bacon and garlic moss

How to Make Stir-Fried Bacon with Garlic Sprouts

Stir-fried bacon with garlic sprouts is a beloved Chinese dish, celebrated for its smoky, savory flavors and crisp-tender texture. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

200g bacon (cut into thin slices), 300g garlic sprouts (washed and trimmed into 3-inch pieces), 2 cloves garlic (minced), 1 red chili (sliced, optional), 1 tbsp cooking oil, 1 tsp soy sauce, ½ tsp sugar, and a pinch of salt.

Steps:

1. Prep the bacon: Pan-fry the bacon slices over medium heat until crispy and golden. Remove excess oil, leaving about 1 tbsp in the wok.

2. Sauté aromatics: Add minced garlic and chili (if using) to the wok. Stir-fry until fragrant, about 30 seconds.

3. Cook garlic sprouts: Toss in garlic sprouts. Stir-fry for 1-2 minutes until they brighten but remain slightly crisp.

4. Combine and season: Return the bacon to the wok. Add soy sauce, sugar, and a pinch of salt. Toss everything evenly for another minute.

5. Serve: Transfer to a plate and enjoy hot with steamed rice!

Tips: For extra flavor, a dash of sesame oil or oyster sauce can be added before serving. Adjust seasoning to taste, as bacon is already salty. This quick stir-fry pairs perfectly with everyday meals, offering a harmonious blend of smoky and fresh flavors.