peanut pork knuckles

Peanut Braised Pork Knuckles: A Culinary Guide

Peanut braised pork knuckles, a beloved comfort dish, combine tender meat, rich broth, and nutty peanuts for a satisfying meal. Here’s a simplified guide to crafting this flavorful dish.

Ingredients: 2 pork knuckles (about 1.5 kg), 200g peanuts (soaked 4 hours), 5 slices ginger, 3 cloves garlic, 1 star anise, 2 dried chili peppers, 3 tbsp soy sauce, 2 tbsp dark soy sauce, 1 tbsp sugar, 500ml stock, and cooking oil.

Steps:

1. Prepare the knuckles: Blanch pork knuckles in boiling water for 5 minutes, then rinse to remove scum. Pat dry.

2. Sear: Heat oil in a pot, sear knuckles until golden on all sides. Remove and set aside.

3. Sauté aromatics: Stir-fry ginger, garlic, and star anise until fragrant. Return knuckles to the pot.

4. Simmer: Add soy sauces, sugar, stock, and soaked peanuts. Bring to a boil, then reduce heat to low. Cover and simmer for 2–2.5 hours until meat is fork-tender.

5. Reduce sauce: Uncover, increase heat slightly, and simmer for 10 minutes to thicken the sauce. Adjust seasoning if needed.

Serving: Serve hot with steamed rice or crusty bread to savor the succulent meat and savory, peanut-infused gravy. This dish pairs well with a side of blanched bok choy for balance.

Enjoy this hearty, aromatic feast that’s perfect for family gatherings or a cozy dinner!