green pepper squid

How to Make Stir-Fried Squid with Green Peppers

Stir-fried squid with green peppers is a quick, flavorful dish that balances tender squid and crisp, vibrant peppers. Here’s a simple yet delicious recipe to master it.

Ingredients:

500g fresh squid, cleaned and sliced into rings

2-3 green peppers, deseeded and cut into strips

3 cloves garlic, minced

1 tbsp ginger, grated

2 tbsp cooking oil

1 tbsp soy sauce

1 tsp oyster sauce

1 tsp sugar

A pinch of salt and pepper

Sesame seeds (for garnish)

Instructions:

1. Prep the Squid: Rinse squid rings under cold water, pat dry, and marinate for 10 minutes with a pinch of salt and pepper to tenderize them.

2. Stir-Fry Aromatics: Heat oil in a wok over high heat. Sauté garlic and ginger until fragrant (about 30 seconds).

3. Cook Peppers: Add green pepper strips and stir-fry for 2-3 minutes until slightly softened but still crisp.

4. Sear the Squid: Add squid rings and stir-fry for 1-2 minutes until they curl and turn opaque (avoid overcooking to keep them tender).

5. Season: Drizzle in soy sauce, oyster sauce, and sugar. Toss everything together for 30 seconds until evenly coated.

6. Serve: Transfer to a plate, garnish with sesame seeds, and serve hot with steamed rice.

Tips: For extra flavor, marinate the squid with a bit of Shaoxing wine before cooking. Adjust seasoning to taste—some like a dash of chili flakes for heat. Enjoy this umami-packed dish in under 15 minutes!