Huaishan pork ribs soup

How to Make Chinese Yam and Pork Rib Soup: A Complete Guide

Chinese Yam and Pork Rib Soup is a nourishing and beloved dish, perfect for all seasons. Here’s a simple yet delicious recipe to guide you.

Ingredients: 500g pork ribs, 300g fresh Chinese yam, 1 carrot (optional), 3 slices of ginger, 1 scallion, 6 red dates, and salt to taste.

Steps:

1. Prep the ribs: Rinse ribs, blanch in boiling water for 3 minutes to remove impurities, then drain and set aside.

2. Prepare the yam: Peel the Chinese yam, cut into thick chunks, and soak in water with a drop of vinegar to prevent browning.

3. Cook the soup: Add ribs, ginger, scallion, red dates, and 1.5L of water to a pot. Bring to a boil, then simmer on low heat for 40 minutes.

4. Add vegetables: Toss in yam and carrot chunks, continue simmering for 20–30 minutes until the yam is tender.

5. Season: Remove the scallion, add salt to taste, and serve hot.

Tips: For a richer flavor, simmer the soup longer. Add wolfberries in the last 5 minutes for extra sweetness. This soup is not only easy to make but also packed with nutrients, making it ideal for family meals. Enjoy!