cheese and ham bread

How to Make Delicious Ham and Cheese Bread

Ham and cheese bread is a savory, satisfying treat perfect for breakfast or lunch. Here’s a simple guide to baking this classic.

Ingredients:

- 2 cups all-purpose flour

- 1 packet (2 ¼ tsp) active dry yeast

- ¾ cup warm milk

- 2 tbsp sugar

- ½ tsp salt

- 2 eggs

- ½ cup softened butter

- ½ cup diced ham

- 1 cup shredded cheese (cheddar, mozzarella, or Swiss)

Steps:

1. Activate yeast: Mix warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.

2. Prepare dough: In a bowl, combine flour and salt. Add yeast mixture, eggs, and butter. Knead for 10 minutes until smooth. Let rise in a greased bowl for 1 hour, until doubled.

3. Shape the bread: Punch down dough. Roll into a rectangle, spread ham and cheese, then roll into a log. Place on a baking sheet.

4. Bake: Preheat oven to 350°F (175°C). Brush with egg wash for a golden top. Bake for 25-30 minutes until firm.

Variations: Add herbs like rosemary or use sun-dried tomatoes for extra flavor. Serve warm with butter or soup. Enjoy your homemade ham and cheese bread!