beef with onions

How to Make Delicious Onion Beef

Onion beef is a savory and tender dish loved for its perfect blend of flavors. Here’s a simple guide to making it at home.

Ingredients: 500g beef sirloin, sliced thinly; 2 large onions, cut into wedges; 3 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1 minced garlic clove; 1 tbsp cooking oil; Salt and pepper to taste. Optional: 1 tsp cornstarch for thicker sauce.

Steps:

1. Marinate the beef: In a bowl, mix beef with 2 tbsp soy sauce, oyster sauce, sugar, minced garlic, salt, and pepper. Let it sit for 15–20 minutes.

2. Sauté the onions: Heat oil in a wok or large pan over medium heat. Add onions and stir-fry until soft and slightly caramelized (3–4 minutes). Remove and set aside.

3. Cook the beef: Increase heat to high. Add marinated beef and stir-fry quickly for 2–3 minutes until browned.

4. Combine and season: Return onions to the pan. Toss everything together. Add remaining soy sauce, a splash of water (if needed), and optional cornstarch to thicken. Cook for 1 more minute.

Serving: Enjoy hot with steamed rice or noodles. The sweet onions and tender beef create a mouthwatering balance, making this a quick weeknight meal. Adjust spices to your taste for a personalized touch!