Deep-fried yellow croaker is a crispy, savory dish loved for its golden crust and tender flesh. Here’s a simple yet delicious recipe to master it at home.
Ingredients: 2 fresh yellow croakers (cleaned and scored), 1 tbsp soy sauce, 1 tsp ginger-garlic paste, 1 egg, ½ cup cornstarch, 1 cup all-purpose flour, and oil for frying. Season with salt, pepper, and a pinch of five-spice powder.
Steps:
1. Marinate: Score the fish on both sides. Rub with soy sauce, ginger-garlic paste, salt, pepper, and five-spice powder. Let it sit for 20 minutes.
2. Prepare Batter: Whisk the egg, then mix in cornstarch, flour, and a pinch of salt to form a thick batter. Dip the marinated fish into the batter, coating evenly.
3. Deep-Fry: Heat oil to 180°C (350°F). Fry the fish for 4–5 minutes per side until golden and crispy. Drain excess oil on a paper towel.
4. Serve: Garnish with spring onions or lemon wedges. Pair with sweet chili sauce or soy-vinegar dip.
Tips: For extra crunch, double-dip the fish in batter. Ensure oil is hot enough to avoid sogginess. Enjoy this crispy delicacy as a main course or snack!
Fried yellow croaker"
Dry fried yellow croaker"
Dry fried yellow croaker"
fried yellow croaker pieces"
Fowlfish"
Fowlfish"
Cheese and beef pasta"
Cleaning up the balconies"
Chicken and rice"
Sesame potato ball"
Pickled eggs"
Shrimp cakes"
A sandwich"
Flaming lamb"
It's a thunderstorm"
Egg bacon salad sandwich"
Pistol cake rolls"
Coke chicken wings"
It's so rare"
Bean tofu"
Steaming in the ribs"
Garlic melons"
Beans bread"
I'll make some flour"
Porridge of peanuts"
Golden shrimp tofu"
The soothing plums"
Garlic veal"
Pills"
Fresh meat bag"
Potato carrots, gravy"
Tofu steamed fish"
Fried fragrance"
Pumpkin"
Scrambled meat"
A simple, quick hand"
White radish soup"
Seaweed bean sprouts"
Potato pepper noodles"