pork liver and spinach porridge

How to Make Pork Liver and Spinach Porridge

Pork liver and spinach porridge is a nutritious and comforting dish, perfect for all ages. Here’s a simple step-by-step guide to making it.

First, prepare the ingredients: 100g fresh pork liver, 50g spinach, 1 cup rice, 2 slices ginger, and a pinch of salt. Rinse the rice and soak it in water for 30 minutes. Soak the pork liver in water for 15 minutes to remove any bitterness, then slice it thinly. Blanch the spinach in boiling water for 30 seconds, chop it, and set aside.

Next, cook the porridge. Add the soaked rice and ginger to a pot with 5 cups of water. Bring to a boil, then simmer on low heat for 30 minutes, stirring occasionally until the rice thickens into a creamy porridge.

Add the pork liver slices to the porridge and cook for 2–3 minutes until they turn pink and tender. Stir in the chopped spinach and cook for another minute. Season with a pinch of salt (or a drop of sesame oil for extra flavor) and mix well.

Serve hot, garnished with chopped green onions if desired. This porridge is rich in iron, vitamins, and fiber, making it a healthy meal for any time of day. Enjoy!