frying garlic moss with bacon

How to Make Stir-Fried Bacon with Garlic Sprouts

Stir-fried bacon with garlic sprouts is a savory, beloved Chinese dish that balances smoky, rich flavors with crisp, fresh textures. Here’s a simple guide to making it at home.

Ingredients:

200g cured bacon (cut into thin slices), 300g garlic sprouts (trimmed and cut into 3-inch segments), 2 cloves garlic (minced), 1 red chili (sliced, optional), 1 tbsp cooking oil, 1 tsp light soy sauce, 1/2 tsp sugar, and a pinch of salt.

Steps:

1. Prep the ingredients: Rinse the bacon briefly to reduce excess salt; pat dry. Soak garlic sprouts in water for 5 minutes to remove dirt, then drain.

2. Cook the bacon: Heat oil in a wok over medium heat. Add bacon slices and stir-fry until crispy and golden (about 3-4 minutes). Remove excess oil, leaving 1 tbsp in the wok.

3. Stir-fry aromatics: Toss in minced garlic and red chili; stir-fry until fragrant (30 seconds).

4. Combine and season: Add garlic sprouts, increase heat to high, and stir-fry for 2 minutes until tender-crisp. Return bacon to the wok, add soy sauce and sugar, and toss quickly to coat evenly. Adjust salt if needed.

5. Serve: Dish out immediately and enjoy with steamed rice!

Tips: For extra flavor, a dash of sesame oil or oyster sauce can be added before serving. Avoid overcooking garlic sprouts to retain their crunch. This quick, flavorful dish is perfect for busy weeknights!