fried pork slices with mushrooms

How to Make Stir-Fried Mushrooms with Pork: A Complete Guide

Stir-fried mushrooms with pork is a quick, delicious, and versatile dish loved for its savory flavors and tender texture. Here’s a simple yet comprehensive guide to making it at home.

Ingredients:

- 200g fresh shiitake mushrooms, stems removed and sliced

- 150g pork loin, thinly sliced

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1 tsp sugar

- 1 tbsp vegetable oil

- Salt and pepper to taste

- Optional: 1 bell pepper, sliced for color; 1 tsp cornstarch for thickening.

Steps:

1. Prepare the ingredients: Slice mushrooms and pork. Marinate the pork with 1/2 tbsp soy sauce, pepper, and a pinch of salt for 10 minutes.

2. Cook the pork: Heat oil in a wok over high heat. Stir-fry pork until browned, then remove and set aside.

3. Sauté mushrooms: In the same wok, add garlic and stir-fry until fragrant. Add mushrooms and cook for 3-4 minutes until they soften and release liquid.

4. Combine and season: Return pork to the wok. Add soy sauce, oyster sauce, sugar, and bell pepper (if using). Stir-fry for 1-2 minutes. For a thicker sauce, mix cornstarch with 1 tbsp water and drizzle in.

5. Serve: Adjust seasoning, garnish with sesame seeds, and serve hot with rice.

This dish balances umami from mushrooms and richness from pork, making it a perfect weeknight meal. Enjoy!