mushroom bean paste noodles

How to Make Delicious Mushroom Soybean Paste Noodles

Mushroom soybean paste noodles, a comforting and flavorful dish, are easy to prepare with simple ingredients. Here’s a step-by-step guide to create this satisfying meal.

Ingredients:

- 200g dried noodles or fresh ramen

- 150g shiitake mushrooms, soaked and diced

- 100g ground pork (optional, for extra richness)

- 3 tbsp soybean paste (doubianjiang)

- 2 tbsp cooking oil

- 2 garlic cloves, minced

- 1 tbsp soy sauce

- 1 tsp sugar

- 1 green onion, chopped

- Sesame oil for drizzling

Instructions:

1. Prepare the sauce: Mix soybean paste, soy sauce, sugar, and 2 tbsp water in a bowl. Set aside.

2. Cook noodles: Boil noodles in salted water until al dente. Drain and rinse with cold water to prevent sticking. Toss with a drop of sesame oil.

3. Sauté mushrooms and pork: Heat oil in a wok over medium heat. Sauté garlic until fragrant. Add pork (if using) and cook until browned. Toss in diced mushrooms and stir-fry for 3-4 minutes until tender.

4. Simmer the sauce: Pour the mixed sauce into the wok. Stir well and simmer for 2-3 minutes until the flavors meld.

5. Combine: Add cooked noodles to the wok. Toss everything together until noodles are evenly coated. Cook for 1 more minute.

6. Serve: Plate the noodles, garnish with chopped green onions, and drizzle with extra sesame oil.

Enjoy your umami-rich mushroom soybean paste noodles, perfect for a quick weeknight dinner!