stir-fried beef with carrots

How to Make Stir-Fried Beef with Carrots: A Complete Guide

Stir-fried beef with carrots is a quick, nutritious, and flavorful dish loved worldwide. Here’s a simple yet delicious recipe to master it.

Ingredients: 500g beef sirloin (sliced thin), 3 carrots (julienned), 2 cloves garlic (minced), 1 tbsp ginger (grated), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tbsp cornstarch, 2 tbsp vegetable oil, and a pinch of black pepper.

Steps:

1. Marinate the beef: In a bowl, combine beef, 1 tbsp soy sauce, cornstarch, and black pepper. Let it sit for 15 minutes to tenderize.

2. Prep vegetables: Heat oil in a wok over high heat. Stir-fry garlic and ginger until fragrant (30 seconds). Add beef and cook until browned (2-3 minutes). Remove beef and set aside.

3. Cook carrots: In the same wok, add carrots and stir-fry for 3-4 minutes until slightly crisp. Return beef to the wok.

4. Season: Mix in remaining soy sauce, oyster sauce, and sugar. Stir-fry for 1 minute until everything is well-coated and heated through.

Serve hot with steamed rice. For extra flavor, add sliced bell peppers or onions. This dish balances tender beef, sweet carrots, and savory sauces, making it a perfect weeknight meal. Enjoy!