rock sugar hawthorn recipe

How to Make Rock Sugar Hawthorn: A Simple Guide

Rock sugar hawthorn is a beloved Chinese snack, blending sweet, tangy flavors with a chewy texture. Here’s an easy, step-by-step guide to making it at home.

Ingredients: Fresh hawthorns (500g), rock sugar (200g), water (100ml), a pinch of salt (optional).

Steps:

1. Prepare the Hawthorns: Wash hawthorns thoroughly. Remove stems and seeds (use a small knife or corer). For a stuffed version, pit them and add red bean paste or walnuts.

2. Cook the Syrup: In a pot, combine rock sugar and water. Heat over medium-low, stirring until the sugar dissolves completely. Let it simmer until thickened into a light syrup (about 5-7 minutes).

3. Simmer the Hawthorns: Add hawthorns to the syrup. Gently stir to coat them evenly. Simmer on low heat for 10-15 minutes until the hawthorns soften and turn glossy but hold their shape. Avoid overcooking to prevent mushiness.

4. Dry and Coat: Remove hawthorns with a slotted spoon. Let them cool slightly, then roll them in a layer of extra crushed rock sugar for a crystalline finish. Air-dry for 1-2 hours until the sugar hardens.

Tips: For a tangier kick, add a tablespoon of white vinegar to the syrup. Store in an airtight container to maintain crispness. Enjoy this healthy, homemade treat as a snack or dessert!