winter melon and shrimp soup

How to Make Winter Melon and Shrimp Soup: A Complete Guide

Winter melon and shrimp soup is a light, nourishing dish loved for its refreshing flavor and simple preparation. Here’s a detailed guide to making it perfectly.

Ingredients:

- 500g winter melon, peeled and cubed

- 200g fresh shrimp, peeled and deveined

- 2 cloves garlic, minced

- 4 cups chicken or vegetable broth

- 1 tbsp cooking oil

- Salt and white pepper to taste

- Optional: 1 sliced green onion for garnish.

Steps:

1. Prep the ingredients: Peel the winter melon, remove seeds, and cut into 2cm cubes. Pat shrimp dry and mince garlic.

2. Sauté the aromatics: Heat oil in a pot over medium heat. Add minced garlic and stir-fry until fragrant (about 30 seconds).

3. Cook the winter melon: Add winter melon cubes and stir-fry for 2 minutes to enhance sweetness. Pour in broth, bring to a boil, then reduce heat to simmer for 8–10 minutes until melon is tender.

4. Add the shrimp: Gently add shrimp to the soup. Cook for 2–3 minutes until they turn pink and opaque.

5. Season and serve: Season with salt and white pepper. Garnish with green onions. Serve hot for a comforting meal.

Tips: For a richer broth, use shrimp shells to make stock first. Avoid overcooking shrimp to keep them tender. This soup is low-calorie yet packed with nutrients, perfect for any season!