fry sausage with garlic moss

How to Make Stir-Fried Garlic Sausage with Garlic Scapes

Stir-fried garlic sausage with garlic scapes is a quick, flavorful dish that balances the richness of sausage with the crisp, fresh taste of garlic scapes. Here’s a simple step-by-step guide to making it at home.

Ingredients:

- 200g garlic sausages (sliced diagonally)

- 300g garlic scapes (cut into 3-4 inch segments)

- 2 cloves garlic (minced)

- 1 red chili (sliced, optional)

- 1 tbsp soy sauce

- 1 tsp sugar

- 1/2 tsp sesame oil

- 2 tbsp cooking oil

Instructions:

1. Prep the ingredients: Slice the sausages into thin, diagonal pieces. Trim the garlic scapes, discarding the tough ends, and cut them into bite-sized segments. Mince the garlic and slice the chili if using.

2. Cook the sausage: Heat oil in a wok or large skillet over medium heat. Add the sausage slices and stir-fry for 2-3 minutes until lightly browned and fragrant. Remove and set aside.

3. Stir-fry the garlic scapes: In the same pan, add a bit more oil if needed. Toss in the minced garlic and chili (if using), stir-frying for 10 seconds until aromatic. Add the garlic scapes and stir-fry for 2-3 minutes until crisp-tender.

4. Combine and season: Return the sausage to the pan. Add soy sauce and sugar, stirring well to coat everything evenly. Cook for another minute. Drizzle with sesame oil, give it a final stir, and remove from heat.

Serving Tip: This dish pairs perfectly with steamed rice. Enjoy the savory, slightly sweet flavors with a satisfying crunch!