minced meat and wax gourd recipe

How to Make Minced Pork with Winter Melon: A Simple Guide

Minced pork with winter melon is a light, nutritious, and delicious dish, perfect for any season. Here’s a simple yet flavorful recipe to try.

Ingredients: 200g minced pork, 500g winter melon (peeled and cubed), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, a pinch of salt, 1 tbsp cooking oil, and chopped green onions for garnish.

Steps:

1. Prep the ingredients: Dice winter melon into bite-sized pieces; mince garlic and set aside.

2. Cook the pork: Heat oil in a wok over medium heat. Add minced pork and stir-fry until browned. Add minced garlic and sauté until fragrant.

3. Simmer the melon: Add winter melon cubes, stir to combine with the pork. Pour in soy sauce and oyster sauce, then add 100ml water. Cover and simmer for 8-10 minutes, or until the melon is tender but not mushy.

4. Season and serve: Adjust salt to taste, garnish with green onions, and serve hot with rice.

Tips: For extra flavor, add a dash of sesame oil or a pinch of white pepper. You can also throw in mushrooms or carrots for more texture. This dish is low-calorie yet satisfying, making it a healthy choice for everyday meals. Enjoy your homemade delicacy!