millet crisps

Xiaomi Guoba, a crispy and savory snack loved by all, is easy to make at home. Here’s a simple guide to recreate this crunchy delight.

Classic Fried Guoba:

Start with 2 cups of rice flour, 1 tbsp tapioca starch, ½ tsp salt, and ½ tsp five-spice powder. Mix dry ingredients, then gradually add ½ cup warm water to form a dough. Knead until smooth, then rest for 15 minutes. Roll the dough into a thin sheet, cut into small rectangles, and deep-fry at 180°C until golden brown (2-3 minutes). Drain and sprinkle with chili powder or Sichuan pepper for extra flavor.

Oven-Baked Version:

For a healthier twist, brush the cut dough pieces with olive oil, arrange on a baking sheet, and bake at 200°C for 20-25 minutes, flipping halfway. Season with garlic powder or cheese powder after baking.

Tips:

- For extra crunch, add rice cereal to the dough.

- Adjust spices to taste—some like it spicy, others prefer sweet and savory with a pinch of sugar.

- Store in an airtight container to maintain crispiness.

Enjoy homemade Xiaomi Guoba as a snack or with tea—it’s a crowd-pleaser in minutes!