fried pork with cauliflower

How to Make Stir-Fried Pork with Cauliflower

Stir-fried pork with cauliflower is a quick, delicious, and nutritious dish loved for its tender meat and crisp, flavorful florets. Here’s a simple step-by-step guide to perfect it every time.

Ingredients:

- 200g pork loin, thinly sliced

- 1 medium cauliflower, cut into bite-sized florets

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1/2 tsp sugar

- 1 tbsp cooking oil

- Salt and pepper to taste

- Optional: A pinch of chili flakes for heat.

Instructions:

1. Marinate the pork: In a bowl, mix pork slices with 1 tsp soy sauce, pepper, and a little oil. Let it sit for 15 minutes to tenderize.

2. Prep the cauliflower: Blanch cauliflower florets in boiling water for 2 minutes, then drain and rinse under cold water to keep them crisp.

3. Stir-fry: Heat oil in a wok or large pan over high heat. Add marinated pork and stir-fry until no longer pink (about 3-4 minutes). Remove and set aside.

4. Cook aromatics: In the same pan, sauté garlic until fragrant (30 seconds). Add cauliflower and stir-fry for 2 minutes.

5. Combine and season: Return pork to the pan. Add remaining soy sauce, oyster sauce, sugar, salt, and chili flakes (if using). Toss everything evenly for 1-2 minutes until well-coated.

Serve hot with steamed rice for a satisfying meal. Enjoy your homemade stir-fried pork with cauliflower!