fried eggs with mushroom mushrooms

How to Make Stir-Fried Enoki Mushrooms with Eggs: A Complete Guide

Stir-fried enoki mushrooms with eggs is a quick, nutritious, and delicious dish loved for its simplicity and umami flavor. Here’s a step-by-step guide to perfecting it.

### Ingredients

- 1 fresh enoki mushroom bundle (about 150g), trimmed and washed

- 2–3 large eggs, lightly beaten

- 2 cloves garlic, minced

- 1 tbsp cooking oil (divided)

- 1 tsp soy sauce

- ½ tsp sesame oil

- Salt and pepper to taste

- Optional: A pinch of sugar or chopped scallions for garnish

### Steps

1. Prep the Ingredients: Pat the enoki mushrooms dry. In a bowl, beat eggs with a pinch of salt and pepper. Set aside.

2. Cook the Eggs: Heat ½ tbsp oil in a wok over medium heat. Pour in the beaten eggs and scramble until lightly set but still moist. Transfer to a plate.

3. Sauté the Mushrooms: Add the remaining ½ tbsp oil to the wok. Toss in minced garlic and stir-fry until fragrant (about 10 seconds). Add the enoki mushrooms and stir-fry for 2–3 minutes until they soften and release water.

4. Combine and Season: Return the scrambled eggs to the wok. Drizzle in soy sauce and sesame oil. Toss everything gently to coat evenly. Season with a pinch of sugar (if using) and adjust salt to taste.

5. Serve: Garnish with chopped scallions (optional) and transfer to a serving dish. Enjoy hot with steamed rice!

This dish balances the earthy taste of enoki mushrooms with the richness of eggs, making it a comforting meal in under 15 minutes. Customize with veggies like bell peppers or carrots for extra crunch and color!