small hemp flowers recipe

How to Make Crispy and Delicious Twists: A Mini Donut Recipe

Mini twists, or "small twists," are bite-sized, golden-brown pastries loved for their crispy texture and sweet, buttery flavor. Here’s a simple guide to making them at home.

Ingredients: You’ll need 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup unsalted butter (melted), 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup milk. For a glazed finish, prepare a mix of 1 cup powdered sugar and 2 tablespoons milk.

Steps:

1. Mix dry ingredients: In a bowl, whisk flour, sugar, baking powder, and salt.

2. Combine wet ingredients: In another bowl, beat eggs, then add melted butter, vanilla, and milk.

3. Dough formation: Pour wet ingredients into dry ones and stir until a soft dough forms. Knead lightly for 2 minutes, then let rest for 10 minutes.

4. Shape the twists: Roll dough into a 1-inch thick log, cut into 1-inch pieces, and roll each into a 6-inch rope. Twist two ropes together and pinch the ends.

5. Fry or bake: Heat oil to 350°F (175°C) and fry twists for 2-3 minutes until golden, or bake at 375°F (190°C) for 15-18 minutes until crisp.

6. Glaze (optional): Mix powdered sugar and milk, drizzle over warm twists, and let set.

Enjoy these homemade twists as a snack or dessert—their crunchy exterior and tender center make them irresistible!