sesame pancakes

How to Make Sesame Thin Crackers: A Simple Guide

Sesame thin crackers are crispy, nutty, and incredibly easy to make at home. Perfect as a snack or with tea, they require just a few ingredients. Here’s a basic recipe you can customize:

Ingredients:

- 1 cup all-purpose flour

- 2 tbsp sesame seeds

- 3 tbsp vegetable oil

- 4-5 tbsp water (or milk for richer flavor)

- ½ tsp salt (adjust to taste)

- Optional: 1 tsp sugar or honey for slight sweetness

Steps:

1. Mix dry ingredients: In a bowl, whisk flour, sesame seeds, salt, and sugar (if using).

2. Add wet ingredients: Pour oil and water/milk into the dry mix. Stir until a dough forms—it should be soft but not sticky. Knead for 2-3 minutes, then let rest for 15 minutes.

3. Roll out dough: On a floured surface, roll the dough thinly (about 1-2 mm thick). Use a cookie cutter to cut into circles or squares, or simply score with a knife.

4. Bake: Preheat oven to 350°F (180°C). Place crackers on a baking sheet lined with parchment. Bake for 12-15 minutes until golden and crisp. Cool completely before storing.

Variations: Add garlic powder, chili flakes, or grated cheese for extra flavor. For gluten-free version, use rice flour. Enjoy these homemade crackers with your favorite dips!