sesame paste rolls

Sesame Paste Flower Buns: A Simple Guide

Sesame paste flower buns, a beloved Chinese breakfast staple, combine fluffy dough with rich, nutty sesame paste. Here’s a step-by-step guide to making them at home.

Ingredients: For the dough, mix 300g all-purpose flour, 3g yeast, 15g sugar, and 150ml warm water. Knead into a smooth dough, let it rise for 1 hour until doubled. For the filling, blend 100g sesame paste with 30g sugar, 1 tbsp oil, and a pinch of salt until creamy.

Steps:

1. Prepare the dough: Punch down the risen dough, roll it into a 30cm log, and divide into 6 equal portions. Flatten each into a circle.

2. Add filling: Spread 1-2 tbsp sesame paste on each dough circle, leaving a border.

3. Shape the buns: Fold the dough in half, seal the edges, then cut slits on top with scissors. Gently stretch the slits to form a "flower" shape.

4. Proof and steam: Let the buns rise for 20 minutes. Steam over high heat for 15 minutes, then rest for 5 minutes before serving.

Tips: For extra flavor, toast sesame seeds before grinding. Adjust sugar to taste. Enjoy these buns warm with soy milk or tea!