fried shredded pork with beans

How to Stir-Fried Shredded Pork with Green Beans

Stir-fried shredded pork with green beans is a quick, delicious, and nutritious dish loved by many. Here’s a simple step-by-step guide to make it at home.

First, prepare the ingredients: 200g green beans, 150g pork loin, 2 cloves of garlic, 1 ginger slice, and 1 chili (optional). Cut the beans into 3cm sections, shred the pork into thin strips, and mince the garlic and ginger. Marinate the pork with 1 tsp soy sauce, 1/2 tsp starch, and a pinch of salt for 10 minutes.

Heat 2 tbsp oil in a wok over medium-high heat. Stir-fry the pork until it turns white, then remove. Add more oil, toss in the beans and stir-fry for 3-4 minutes until slightly tender. Push the beans to one side, sauté garlic and ginger until fragrant, then mix everything together.

Return the pork to the wok, add 1 tbsp soy sauce, 1/2 tsp oyster sauce, and a pinch of sugar. Stir-fry for 1 minute until well combined. Serve hot with rice.

For extra flavor, blanch the beans in boiling water for 2 minutes before stir-frying to reduce cooking time. Enjoy this crispy, savory dish with your family!