stir-fried and fragrant dried green peppers

How to Make Stir-Fried Peppers with Tofu: A Complete Guide

Stir-fried peppers with tofu is a quick, nutritious, and flavorful dish loved for its balance of crunch and umami. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

- 2 green peppers, sliced into strips

- 200g firm tofu, cubed and pan-fried until golden

- 3 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional for depth)

- ½ tsp sugar

- Salt to taste

- 2 tbsp cooking oil

Steps:

1. Prep the ingredients: Wash and slice the peppers into uniform strips. Pat the tofu dry to ensure it crisps up well. Mince garlic and set aside.

2. Stir-fry the tofu: Heat oil in a wok over medium-high heat. Add tofu cubes and fry until golden on all sides (about 5 minutes). Remove and set aside.

3. Cook the peppers: In the same wok, add a bit more oil if needed. Sauté garlic until fragrant, then toss in the peppers. Stir-fry for 3–4 minutes until slightly tender but still crisp.

4. Combine and season: Return the tofu to the wok. Add soy sauce, oyster sauce, sugar, and a pinch of salt. Stir-fry everything together for 1–2 minutes, ensuring the flavors coat the ingredients evenly.

5. Serve: Transfer to a plate and enjoy hot with steamed rice or noodles.

Tips: For extra heat, add a sliced chili; for more color, mix in red peppers. Adjust sauces to your taste preference. This versatile dish is ready in under 20 minutes!