eggs with leek moss

How to Make Chive Stir-Fry with Eggs: A Complete Guide

Chive stir-fry with eggs is a simple, flavorful dish loved for its fresh taste and quick preparation. Here’s a step-by-step guide to perfecting it.

Ingredients:

- 200g fresh chives (trimmed and cut into 3cm segments)

- 3 large eggs (beaten with a pinch of salt)

- 2 cloves garlic (minced)

- 1 tbsp cooking oil

- Salt, soy sauce, and sesame oil to taste

Steps:

1. Prep the chives: Wash thoroughly and pat dry. Cut into uniform pieces for even cooking.

2. Cook the eggs: Heat 0.5 tbsp oil in a wok over medium heat. Pour in the beaten eggs and scramble until lightly set. Remove and set aside.

3. Stir-fry chives: Add the remaining oil to the wok. Sauté minced garlic until fragrant. Toss in chives and stir-fry for 1–2 minutes until they soften slightly but remain crisp.

4. Combine and season: Return the scrambled eggs to the wok. Add a pinch of salt, a few drops of soy sauce for umami, and a dash of sesame oil. Toss everything together for 30 seconds.

Tips: For extra flavor, a pinch of sugar can balance the saltiness. Serve hot with steamed rice for a comforting meal. This versatile dish is ready in under 10 minutes, making it ideal for busy weekdays!