mushroom mixed with cucumber

How to Make Golden Mushroom and Cucumber Salad: A Simple Guide

Golden mushroom and cucumber salad is a refreshing, crunchy, and healthy dish perfect for warm weather. Here’s a step-by-step guide to making it effortlessly.

### Ingredients

- 200g fresh golden mushrooms (enoki mushrooms), rinsed and roots trimmed

- 1 medium cucumber, washed and julienned

- 2 cloves garlic, minced

- 1 tbsp light soy sauce

- 1 tsp vinegar (rice vinegar or apple cider vinegar)

- 1 tsp sugar

- 1 tsp sesame oil

- A pinch of salt

- Optional: Red chili slices, sesame seeds for garnish

### Steps

1. Prepare the mushrooms: Blanch golden mushrooms in boiling water for 1–2 minutes until tender. Drain immediately and rinse under cold water to retain crispness. Squeeze out excess water and set aside.

2. Season the cucumber: In a bowl, toss julienned cucumber with a pinch of salt. Let it sit for 5 minutes, then squeeze out excess water to remove bitterness.

3. Mix ingredients: Combine blanched mushrooms, cucumber, and minced garlic in a large bowl.

4. Dressing: In a small bowl, whisk soy sauce, vinegar, sugar, and sesame oil until the sugar dissolves. Pour the dressing over the vegetables and toss well.

5. Serve: Garnish with red chili slices or sesame seeds if desired. Chill in the fridge for 15 minutes before serving for extra freshness.

This salad balances crunch, umami, and a tangy kick, making it a versatile side dish for any meal! Enjoy!