butterfly steamed buns

How to Make Butterfly Buns: A Simple Guide

Butterfly buns, with their cute wing-like shapes and soft texture, are a delightful treat for all ages. Here’s an easy step-by-step guide to making them.

First, prepare the dough: Mix 500g all-purpose flour, 7g instant yeast, 50g sugar, and a pinch of salt. Add 1 warm milk, 1 egg, and 30g melted butter, then knead into a smooth dough. Let it rise in a warm place for 1–2 hours until doubled in size.

Next, shape the buns: Punch down the dough and divide into small balls. Flatten each ball into an oval, then cut a slit in the center to form “wings.” Place them on a baking tray, cover, and let rise for 30 minutes.

For the topping, whisk together 100g powdered sugar, 1–2 tbsp milk, and a few drops of food coloring (if desired). Brush the risen buns with egg wash, then bake at 180°C (350°F) for 15–20 minutes until golden.

Once cooled, drizzle the icing over the “bodies” of the butterflies and decorate with sprinkles or edible flowers for extra charm. Enjoy these whimsical buns with tea or as a sweet snack!