soft fried tenderloin

How to Make Perfect Soft-Fried Pork Tenderloin

Soft-fried pork tenderloin, a beloved dish for its crispy exterior and tender interior, is easier to master than you think. Here’s a step-by-step guide to achieving golden, juicy results every time.

Ingredients:

500g pork tenderloin, cut into 1.5cm thick strips; 1 egg; ½ cup cornstarch; ½ cup all-purpose flour; 1 cup ice water; 1 tsp salt; ½ tsp white pepper; oil for frying.

Steps:

1. Marinate the Pork: Pat the pork strips dry and season with salt and pepper. In a bowl, whisk the egg, then gradually add ice water and mix well. Combine flour and cornstarch in another bowl.

2. Batter the Pork: Dip each pork strip into the egg mixture, then coat evenly in the flour-cornstarch blend. Ensure a light, lumpy coating for extra crispiness.

3. Fry to Perfection: Heat oil to 170°C (340°F). Fry pork in batches for 3-4 minutes until golden brown. Avoid overcrowding the pan to maintain oil temperature.

4. Drain and Serve: Use a slotted spoon to remove pork and drain on paper towels. Serve hot with sweet chili sauce or lemon wedges.

Tips: For extra crunch, add a pinch of baking soda to the batter. Keep the batter cold for a lighter texture. Enjoy this crispy, tender delight as an appetizer or main dish!