fried pork slices with cucumber

How to Make Stir-Fried Cucumber with Pork: A Complete Guide

Stir-fried cucumber with pork is a quick, delicious, and nutritious dish loved for its fresh crunch and savory flavor. Here’s a simple step-by-step guide to perfecting it.

Ingredients:

- 1 large cucumber, sliced into half-moons

- 150g pork loin, thinly sliced

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- ½ tsp sugar

- 1 tbsp cooking oil

- Salt and pepper to taste

- Optional: A pinch of chili flakes for heat.

Instructions:

1. Prep the ingredients: Marinate the pork slices with 1 tsp soy sauce, pepper, and a pinch of salt for 10 minutes. Pat the cucumber dry to prevent sogginess.

2. Cook the pork: Heat oil in a wok over high heat. Stir-fry the pork until browned, then remove and set aside.

3. Sauté aromatics: In the same wok, add garlic and chili flakes (if using) until fragrant.

4. Stir-fry cucumber: Add the cucumber slices, stir-fry for 2–3 minutes until slightly tender but still crisp. Return the pork to the wok.

5. Season: Drizzle in soy sauce, oyster sauce, and sugar. Toss everything together for 1 minute until well-coated.

6. Serve: Transfer to a plate and enjoy hot with steamed rice.

Tips: For extra flavor, splash in a teaspoon of rice wine when cooking the pork. Adjust seasoning to your taste—some prefer a touch of sesame oil for richness. This versatile dish takes under 20 minutes to make, making it ideal for busy weeknights!