fried shredded pork with green beans

How to Stir-Fried Shredded Pork with Green Beans

Stir-fried shredded pork with green beans is a quick, delicious, and nutritious dish loved by many. Here’s a simple step-by-step guide to making it perfectly.

Ingredients: 200g pork tenderloin, 300g green beans, 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, salt, pepper, 1 tbsp cooking oil, and a pinch of starch (for marinating the pork).

Steps:

1. Prepare the ingredients: Slice the pork into thin strips and marinate with soy sauce, starch, pepper, and a little oil for 15 minutes. Trim the green beans and snap them into 2-3 inch pieces. Blanch the beans in boiling water for 2 minutes, then drain and set aside.

2. Cook the pork: Heat oil in a wok over medium-high heat. Stir-fry the marinated pork until it changes color and is slightly browned. Remove and set aside.

3. Stir-fry together: Add more oil to the wok, sauté minced garlic until fragrant. Toss in the blanched green beans, stir-fry for 1 minute, then return the pork to the wok.

4. Season: Add oyster sauce, sugar, and a pinch of salt. Stir-fry everything quickly for 30 seconds until well combined.

Tip: For extra flavor, a dash of sesame oil or chili flakes can be added before serving. Serve hot with steamed rice for a complete meal! This dish balances crisp beans and tender pork, making it a family favorite.