Salt and pepper tofu is a beloved vegetarian dish, celebrated for its crispy exterior, tender interior, and savory-spicy flavor. Here’s a step-by-step guide to mastering it at home.
Ingredients:
- 1 block firm tofu (pressed to remove excess water)
- 2 tbsp cornstarch
- 2 tbsp all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- Oil for frying
- Optional: Sliced chili, garlic, green onions for garnish
Steps:
1. Prepare the tofu: Cut the pressed tofu into 1-inch cubes. In a bowl, mix cornstarch, flour, salt, and pepper. Toss tofu cubes in the mixture until evenly coated.
2. Deep-fry: Heat oil in a wok or deep pan to 350°F (175°C). Fry tofu in batches for 3-4 minutes until golden and crispy. Drain on paper towels.
3. Stir-fry (optional): For extra flavor, stir-fry minced garlic and chili in 1 tbsp oil until fragrant. Add crispy tofu, toss quickly, and sprinkle with more salt and pepper.
4. Garnish and serve: Top with chopped green onions. Serve hot with soy sauce or sweet chili sauce.
Tips: For a healthier version, bake tofu at 400°F (200°C) for 20 minutes instead of frying. Adjust spice levels with white or Sichuan peppercorns. Enjoy this crunchy, flavorful dish as an appetizer or main course!
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