cold houttuynia cordata

How to Make Yuxingcao (Fish Mint Salad): A Complete Guide

Yuxingcao, or Houttuynia cordata, is a popular herb in Chinese cuisine known for its unique, fresh flavor. Here’s a simple guide to making a refreshing Yuxingcao salad.

Ingredients: 200g fresh Yuxingcao, 2 cloves garlic (minced), 1 red chili (sliced), 1 tbsp soy sauce, 1 tsp vinegar, ½ tsp sugar, 1 tbsp sesame oil, a pinch of salt, and roasted peanuts (crushed).

Steps:

1. Prepare the Herb: Wash Yuxingcao thoroughly, trim the roots, and soak in salt water for 10 minutes to remove bitterness. Drain and cut into 5cm sections.

2. Make the Dressing: Mix minced garlic, chili, soy sauce, vinegar, sugar, salt, and sesame oil in a bowl until sugar dissolves.

3. Combine: Toss Yuxingcao with the dressing in a large bowl. Let it marinate for 5 minutes to absorb flavors.

4. Serve: Garnish with crushed peanuts and extra chili if desired. Serve chilled for a crisp texture.

Tips: For a milder taste, blanch Yuxingcao in boiling water for 10 seconds before soaking. Adjust seasoning to preference—some add a dash of sesame paste for creaminess. This salad is a perfect appetizer, balancing spicy, tangy, and herbal notes. Enjoy it as a healthy, flavorful side dish!