oil-free yogurt cake

How to Make Oil-Free Yogurt Cake: A Simple Guide

Making a delicious oil-free yogurt cake is easy and healthy, relying on yogurt’s natural moisture for tenderness. Here’s a simple recipe to follow.

Ingredients:

- 1½ cups all-purpose flour

- 1 cup plain yogurt (full-fat for richness)

- ¾ cup sugar (adjust to taste)

- 3 large eggs

- 1 tsp vanilla extract

- 1 tsp baking powder

- ½ tsp baking soda

- Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.

2. Mix wet ingredients: Whisk eggs and sugar until fluffy. Stir in yogurt and vanilla.

3. Combine dry ingredients: In a separate bowl, sift flour, baking powder, baking soda, and salt.

4. Fold together: Gradually add dry ingredients to the wet mixture, mixing gently until just combined (do not overmix).

5. Bake: Pour batter into the pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean.

6. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Tips: For extra flavor, add lemon zest, chocolate chips, or berries before baking. Serve plain or with a dusting of powdered sugar. This cake is moist, light, and perfect for a healthy treat!