sausage fried rice recipe

How to Make Perfect Sausage Fried Rice

Sausage fried rice is a quick, flavorful dish that transforms simple ingredients into a satisfying meal. Here’s a simple guide to mastering it.

First, gather your ingredients: 2 cups cooked rice (preferably day-old for better texture), 200g sausage sliced, 2 eggs, 1/4 cup diced vegetables (like carrots, peas, or bell peppers), 2 cloves minced garlic, 2 tablespoons soy sauce, 1 teaspoon sesame oil, and salt to taste.

Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the sausage slices and cook until slightly browned, then remove and set aside. In the same pan, scramble the eggs until just set, then push them to one side. Add a bit more oil if needed, sauté the garlic and vegetables until fragrant and tender.

Return the sausage to the pan, add the cooked rice, and stir-fry for 2-3 minutes, breaking up any clumps. Pour in the soy sauce, sprinkle with salt, and toss everything evenly. Drizzle with sesame oil, give it a final mix, and serve hot.

For extra flavor, you can add a dash of black pepper or a pinch of chili flakes. This versatile dish can be customized with leftover meats or veggies, making it a perfect go-to for busy days. Enjoy your homemade sausage fried rice!